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Hours
BreakfastStuffed French ToastApricot Jam or Nutella with real maple syrup 8.00 Eggs Benedict “Midi”Black Forest Ham, poached eggs, English muffins, mushrooms, sherry sauce and hash browned potatoes 9.00 Eggs FlorentineSpinach with pine nuts, poached eggs, and Hollandaise sauce 7.50 Mediterranean FrittataOpen faced omelet with tomatoes, hash browns pancetta, hash browned potatoes, toast, pancetta and cheese 8.50 Farmers OmeletBlack Forest ham, Edamer cheese and mushrooms, potatoes, mushroom sherry sauce & toast 9.00 Salmon Potato HashFresh Alascan wild salmon, red peppers, potatoes, poached egg hashed browned potatoes and hollandaise sauce 9.50 Bircher Muesli with BananasOriginal Swiss cereal with fruits and granolas and milk 6.00 Fresh Fruit BowlAll American BreakfastEggs any Style, hash brown potatoes, toast, apple wood smoked bacon or sausage 8.00 Pancakes with Bananas3 pancakes with Bananas or Strawberries, or plain with real maple syrup 8.00 Classic French ToastThick egg bread dipped in fresh egg batter and grilled golden brown with real maple syrup 7.50 Continental BreakfastJuice, breakfast pastries, toast or bagels, preserves and Nutella 7.00 Petite Steak with EggsMushroom sherry sauce, hashed browned potatoes and toast 10.00 West Coast OmeletFresh spinach, feta cheese, onions and mushrooms with hash browns 8.50 Steel-cut Irish Oatmeal with BananaServed with brown sugar, bananas and craisins 6.00 Fresh Fruit SmoothieBanana-Strawberry or Strawberry-Pineapple Lunch AppetizersMarinated Mediterranean OlivesFeta, assorted olives, cipollini onions and crusty bread 9.00 Sample Cheese PlateAssortment of cheeses, fruits and nuts, preserves and crackers 11.00 Northern Whitefish Pate“A must have in Northern Minnesota” with garnishes 8.00 House Made PizzaChanges daily, ask your server for today’s selection 8.00 Pepper Crusted Ahi TunaWasabi peas and garnishes 9.00 Crostini “cella vinaria”Tomato basil, feta and olives and garlic 7.00 Coconut Shrimp SkewerDeliciously coconut crusted shrimp and apricot mustard dip 9.50 SoupsCream of Wild Mushroom Soup cup 3.50 bowl 4.50 SaladsSimple SaladFresh greens, tomato, house made Tuscan croutons, crumbled Roquefort cheese and toasted walnuts 5.00 Caesar SaladHearts of Romaine, foccacia croutons, parmesan cheese 8.00 Mediterranean Chicken SaladMixed greens, tomatoes, pine nuts and walnut dressing 9.00 Chicken with Cous CousRed peppers, onions, carrots, artichoke hearts, and curried cous cous, mixed greens, with yogurt dressing 9.50 SandwichesSalmon Caper Salad CiabattaSalmon, mayonnaise, dill and capers topped with lettuce and cucumber 9.50 Lunch TrioChoice of soup, salad and bread basket 7.50 Pastrami Reuben “Midi”1000 island dressing on rye with Edamer cheese and house made sauerkraut 8.00 Chicken Foccacia SandwichMixed greens with balsamic reduction, lemon-tarragon-honey aioli Tomatoes, topped with crispy leeks 9.00 Grilled Black Angus HamburgerPancetta, Edamer cheese and fries, offered with the works 9.00 European ClubChicken, Black Forest ham and Edamer cheese, tomato, lettuce and honey-lemon-tarragon mayonnaise 9.00 Sandwiches are served with choice of soup or salad PastasPasta with Basil, Olives and TomatoFresh basil, olives and tomatoes, topped with asiago cheese 9.50 Wild Mushroom RavioliTopped with browned butter, romesco sauce and Grana Padano 14.00 Black Forest Ham and OlivesPasta, Black Forest ham, olives, sweet peas, saffron cream sauce and pine nuts 14.00 Lunch Entree'sSesame Crusted Ahi TunaSeaweed slaw, risotto cakes and garnishes 15.00 Beef Tenderloins “Café de Paris”Beef tenderloins, herbes de Provence butter, French fries, spinach and pine nuts 28.00 Chicken with Olives and Feta CheeseOlives, fresh basil, feta cheese and fresh lemon served with roasted garlic whipped potatoes 13.00 Grilled Moroccan Spiced SalmonCoriander, cumin, cinnamon, tomatoes, garlic and curried cous cous 18.00 DessertsCrepe Du JourA true French street food. Ask your server for today's selection 6.50 Classic Crème BrûléeBaked custard with vanilla beans, topped with caramelized brown and white sugar 6.50 Torta CapreseFlourless almond torte, semi sweet chocolate, topped with raspberry and chocolate sauce 6.50 House Made ApfelstrudelFresh Granny Smith apples, cinnamon, raisins and sugar served with crème Anglaise 6.50 Raspberry Bread PuddingTraditional bread pudding baked with fragrant real raspberries 6.50 Chocolate Lava CakeDark dense chocolate decadence, served warm with crème Anglaise 6.50 Specialty CoffeeDinner AppetizersMarinated Mediterranean OlivesFeta, mixed olives, cipollini onions and crusty bread 9.00 Pizza “cella vinaria”Changes daily, ask your server for today’s selection 9.00 Sample Cheese PlateAssortment of cheeses, fruits & nuts, preserves, glazes and crackers 11.00 Crostini “cella vinaria”Tomato, basil, feta & olives & garlic 7.00 Coconut Shrimp SkewerDeliciously coconut crusted shrimp and apricot mustard dip 9.50 Pepper Crusted Ahi TunaWasabi peas and garnishes 9.00 Mussels in White WineMussels steamed with white wine, garlic and leeks, crusty bread 9.00 Northern Whitefish PateCapers, red peppers and sweet onions 8.00 SoupsCream of Wild Mushroom Soup cup(as seen on NBC’s “Rebecca’s Garden” Show) 3.50 bowl 4.50 Soup du Jourcup 3.50 bowl 4.50 Black Forest Ham and Potato Bisquecup 3.50 bowl 4.50 SaladsCaesar SaladHeart of romaine, toasted foccacia croutons, parmesan cheese 8.00 with ahi tuna add 4.50 with grilled chicken add 3.50 Chicken and Cous CousFresh spinach, red peppers, onions, carrots and artichoke hearts with curried cous cous and yogurt dressing 9.50 Simple SaladFresh greens, tomato, house made Tuscan croutons, crumbled Roquefort cheese and toasted walnuts 5.00 Fish and SeafoodShrimp, Mussels and Scallop Provencal StewVegetable ratatouille, fresh herbs and cous cous 16.00 Sesame Crusted Ahi Tuna with Wasabi CreamSeaweed slaw and risotto cakes 15.00 Walleye with Chili Lime ButterPan fried, served with roasted garlic Yukon gold mashed potatoes and asparagus 21.00 Pecan Crusted Salmon with Riesling Wine SauceWild Alaskan Salmon, Riesling wine sauce, roasted garlic mashed Yukon gold potatoes, spinach with pine nuts 18.00 Grilled Moroccan Spiced SalmonCoriander, cumin, cinnamon glazed, fresh spinach and cous cous 18.00 SandwichesGrilled Black Angus Hamburger with PancettaPancetta and Edamer cheese, offered with the works 9.00 Chicken Foccacia SandwichMixed greens, honey-lemon tarragon aioli, crispy leeks and risotto cakes 9.00 All Dinners served with bread basket, butter & eggplant dip MeatLamb Chops with RosemaryFresh asparagus and roasted garlic Yukon gold whipped potatoes 26.00 Beef Tenderloins “Café de Paris”Garlic herb butter, basil-asiago whipped potatoes and fresh asparagus 28.00 Pepper SteakDry aged New York, green peppercorn-brandy sauce French fries and asparagus 31.00 Pork Tenderloin with Pomegranate Plum SauceRoasted garlic whipped potatoes and asparagus 14.00 PastaBlack Forest Ham and OlivesPasta, Black Forest ham, olives, sweet peas saffron cream and pine nuts 14.00 Pasta with Shrimp, Mussels and ScallopsLobster broth with penne pasta, asparagus, mushrooms, garlic and Grana Padano 16.00 Wild Mushroom RavioliTopped with browned butter, romesco sauce and Grana Padano 14.00 PoultryAll Natural Chicken with Olives and LemonOlives, lemon, basil and feta served with garlic whipped potatoes 13.00 All Natural Chicken with Wild Mushroom RagoutWild mushroom ragout, garlic mashed potatoes and sautéed spinach 13.00 Seared Half Duck with Apricot MerlotFresh spinach with pine nuts and roasted garlic whipped potatoes 23.00 Sides 4.00Roasted Garlic Mashed Potatoes Curried Cous Cous SpeisekarteYou asked for it and here it is, we picked only the best specialties from the Winzer Stube Restaurant Jägerschnitzel “Hochwald”Breaded pork cutlet with button mushroom sauce, served with spätzle and house made red cabbage - 13.00 WienerschnitzelLightly breaded pan fried veal cutlet,, garnished with capers, anchovies and lemon, served with house made red cabbage and French fries - 18.00 Alsatian Sausage SamplerOur house-marinated sauerkraut served with our own recipe Mettwurst, Knackwurst and Bratwurst and bread dumplings 13.00 Rinder Rouladen “Mutters Recept”Beef roll ups with mustard, pickle, bacon and onions , served with spätzle and red cabbage - 15.00 Zigeunerschnitzel ”Hunsrück”Lightly breaded pork cutlet, Gypsy Style, strips of ham, red peppers, green peppers and onions in a light cream sauce, served with spatzle and red cabbage - 14.00 House Made ApfelstrudelServed with Bavarian Cream - 6.50 . |
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